Nutrition · per 100 g

Energy	402 kcal
Fat	34 g
Saturated fat	10 g
Carbs	2.9 g
Sugars	1.6 g
Protein	21.1 g
Salt	5.1 g
Sodium	2046 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.