Nutrition · per 100 g

Energy	405 kcal
Fat	34.3 g
Saturated fat	9.8 g
Carbs	1.3 g
Sugars	1.2 g
Protein	22.8 g
Salt	0.01 g
Sodium	5.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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