Nutrition · per 100 g

Energy	206 kcal
Fat	16.8 g
Saturated fat	3.4 g
Carbs	8.8 g
Sugars	2.1 g
Fiber	0.9 g
Protein	4.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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