Ingredients

Romanosalat 50.0% , friséesalat 30.0% , Radicchio Rosso 20.0%

Nutrition · per 100 g

Energy	63 kJ
Energy	15 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	1.2 g
Sugars	1.2 g
Fiber	1.6 g
Protein	1.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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