Nutrition · per 100 g

Energy	22 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	2 g
Protein	2.3 g
Salt	0.01 g
Sodium	4 mg
Potassium	457 mg
Vitamin A	3204 µg
Vitamin C	27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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