Nutrition · per 100 g

Energy	36 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	6.8 g
Sugars	6.7 g
Fiber	27 g
Protein	0.8 g
Salt	0 g
Sodium	0 mg
Vitamin A	170 µg
Folate (B9)	41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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