Nutrition · per 100 g

Energy	135 kcal
Fat	4.2 g
Saturated fat	2.3 g
Carbs	15.7 g
Fiber	4.1 g
Protein	6.8 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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