Nutrition · per 100 g

Energy	461 kcal
Fat	20 g
Saturated fat	4 g
Monounsaturated fat	14 g
Polyunsaturated fat	2 g
Carbs	49 g
Sugars	1.5 g
Fiber	8.3 g
Protein	17 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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