Nutrition · per 100 g

Energy	156 kcal
Fat	12 g
Saturated fat	0.76 g
Carbs	3.1 g
Sugars	2 g
Fiber	3.2 g
Protein	7.3 g
Salt	5.8 g
Sodium	2309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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