Nutrition · per 100 g

Energy	242 kcal
Fat	18 g
Saturated fat	3.8 g
Carbs	7.6 g
Sugars	4.8 g
Protein	12 g
Salt	1.4 g
Sodium	551 mg
Vitamin A	0 µg
Vitamin D	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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