Nutrition · per 100 g

Energy	1033 kJ
Energy	247 kcal
Fat	18 g
Saturated fat	2.6 g
Carbs	0.4 g
Sugars	0.4 g
Protein	22 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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