Nutrition · per 100 g

Energy	100 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	3.6 g
Sugars	1 g
Protein	12.8 g
Salt	2.9 g
Sodium	1153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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