Nutrition · per 100 g

Energy	190 kcal
Fat	14 g
Saturated fat	5.5 g
Carbs	6 g
Sugars	1.1 g
Fiber	0.1 g
Protein	10 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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