Nutrition · per 100 g

Energy	395 kJ
Energy	94 kcal
Fat	2.4 g
Saturated fat	0.9 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	0.2 g
Carbs	1.1 g
Sugars	1 g
Protein	17 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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