Nutrition · per 100 g

Energy	1038 kJ
Energy	248 kcal
Fat	19 g
Saturated fat	7.2 g
Carbs	1.3 g
Sugars	0.7 g
Protein	18 g
Salt	18.7 g
Sodium	7474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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