Nutrition · per 100 g

Energy	194 kcal
Fat	14 g
Saturated fat	5.2 g
Monounsaturated fat	6 g
Polyunsaturated fat	1.9 g
Carbs	2 g
Sugars	1.8 g
Fiber	0.2 g
Protein	15 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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