Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 377 kcal |
| Fat | 32 g |
| Saturated fat | 11.6 g |
| Monounsaturated fat | 14.4 g |
| Polyunsaturated fat | 4 g |
| Carbs | 1.3 g |
| Protein | 21 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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