Nutrition · per 100 g

Energy	835 kJ
Energy	198 kcal
Fat	7 g
Saturated fat	2.3 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	1.1 g
Carbs	0.8 g
Sugars	0.8 g
Protein	33 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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