Nutrition · per 100 g

Energy	401 kcal
Fat	33 g
Saturated fat	13 g
Monounsaturated fat	13.1 g
Polyunsaturated fat	3.4 g
Carbs	2.9 g
Sugars	1.8 g
Fiber	0.7 g
Protein	23 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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