Nutrition · per 100 g

Energy	225 kcal
Fat	13.1 g
Saturated fat	6.1 g
Carbs	16.9 g
Sugars	1 g
Fiber	0.23 g
Protein	10 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.