Nutrition · per 100 g

Energy	435 kJ
Energy	104 kcal
Fat	1.5 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.2 g
Carbs	0.7 g
Sugars	0.4 g
Protein	22 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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