Nutrition · per 100 g

Energy	256 kcal
Fat	19 g
Carbs	15.2 g
Sugars	2 g
Fiber	0.6 g
Protein	5.7 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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