Nutrition · per 100 g

Energy	105 kcal
Fat	2.9 g
Saturated fat	1 g
Carbs	0.7 g
Sugars	0.7 g
Protein	18.9 g
Salt	1.8 g
Sodium	708 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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