Nutrition · per 100 g

Energy	232 kcal
Fat	20.3 g
Saturated fat	2.4 g
Carbs	2.7 g
Sugars	1.1 g
Protein	10.1 g
Salt	1.8 g
Sodium	708 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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