Nutrition · per 100 g

Energy	440 kcal
Fat	38.4 g
Saturated fat	8.8 g
Carbs	0 g
Protein	23.1 g
Salt	3.6 g
Sodium	1456 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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