Nutrition · per 100 g

Energy	251 kcal
Fat	20 g
Saturated fat	6.6 g
Carbs	0.4 g
Sugars	0.3 g
Protein	17.2 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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