Ingredients
cheese 54.0% , rapeseed oil 46.0% , basil 0.0% , oregano 0.0%
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Nutrition · per 100 g
| Fat | 58 g |
| Saturated fat | 10 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 9.7 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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