Ingredients
whole wheat 67.0% , water 18.9% , yeast 7.1% , salt 0.5% , wheat gluten 0.5% , F devitalisert hvetesurdeig 0.5% , wheat flour 0.5% , Flour treatment agent 5.1%
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Nutrition · per 100 g
| Energy | 996 kJ |
| Energy | 236 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.4 g |
| Carbs | 42 g |
| Sugars | 2.7 g |
| Fiber | 7 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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