Nutrition · per 100 g

Energy	225 kcal
Fat	15 g
Saturated fat	2.5 g
Monounsaturated fat	6 g
Polyunsaturated fat	5 g
Carbs	0.5 g
Sugars	0.5 g
Protein	23 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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