Ingredients
Kvernet storfekjøtt 22.0% , whole milk 14.0% , water 14.0% , chopped tomato 13.3% , pasta 11.8% , onion 10.5% , cheese 6.0% , modified corn starch 3.0% , tomato 2.7% , sugar 0.9% , milk powder 0.9% , ostepulver 0.5% , rapeseed oil 0.2% , urter 0.1% , spice 0.1% , E160c 0.0% , carrot 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 7.4 g |
| Saturated fat | 3.9 g |
| Carbs | 8.1 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 7.5 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.