KYLLINGBOLLER
coop
Kylingboller
Ingredients
meat 79.0% , water 10.5% , potato starch 5.3% , vegetable fiber 2.6% , salt 1.3% , onion 0.7% , rapeseed oil 0.3% , Preservative 0.2% , spice 0.1% , Stabiliser 0.0% , yeast extract 0.0% , kyllingprotein 0.0% , dextrose 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.