Ingredients
wheat flour 64.1% , water 25.1% , rapeseed oil 3.3% , sourdough 3.3% , yeast 3.3% , sugar 0.4% , salt 0.4% , onion 0.0% , enzyme 0.0% , Flour treatment agent 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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