Nutrition · per 100 g

Energy	149 kcal
Fat	6.9 g
Saturated fat	3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	8.9 g
Sugars	1.7 g
Fiber	2.1 g
Protein	11 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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