Ingredients
fish 52.0% , glutenfri makaroni 10.0% , cheese 6.3% , water 5.6% , milk 5.6% , potato starch 5.6% , rapeseed oil 4.8% , smelteost 4.9% , vegetable fiber 1.2% , Acidity regulator 1.0% , salt 0.7% , løkgranulat 0.7% , dextrose 0.6% , konserverings 0.5% , middel 0.3% , spice 0.1% , hydrolysed vegetable protein 0.1% , Fisket i Det Nordøstlige Atlanterhav 0.0% , Bein kan forekomme 0.0%
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Nutrition · per 100 g
| Energy | 852 kJ |
| Energy | 203 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.7 g |
| Carbs | 14 g |
| Sugars | 0.6 g |
| Protein | 14 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.