Nutrition · per 100 g

Energy	253 kcal
Fat	25 g
Saturated fat	1.8 g
Carbs	6.3 g
Sugars	2.1 g
Protein	2.1 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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