Ingredients

egg 100.0%

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Nutrition · per 100 g

Energy	620 kJ
Energy	149 kcal
Fat	11 g
Saturated fat	3 g
Monounsaturated fat	4 g
Polyunsaturated fat	2.1 g
Carbs	0.3 g
Sugars	0.3 g
Protein	13 g
Salt	0.4 g
Sodium	160 mg
Vitamin D	2.5 µg
Vitamin E	5.1 mg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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