Nutrition · per 100 g

Energy	282 kcal
Fat	29.6 g
Saturated fat	10.4 g
Carbs	3 g
Sugars	1 g
Protein	1.1 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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