Nutrition · per 100 g

Energy	251 kcal
Fat	4.1 g
Carbs	41 g
Sugars	6.3 g
Fiber	2.3 g
Protein	11 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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