Nutrition · per 100 g

Energy	179 kcal
Fat	9.2 g
Saturated fat	1.1 g
Carbs	1.7 g
Sugars	1.2 g
Protein	21 g
Salt	3.2 g
Sodium	1298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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