Nutrition · per 100 g

Energy	502 kcal
Fat	54 g
Saturated fat	4.4 g
Carbs	4.1 g
Sugars	3.7 g
Protein	1.6 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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