Ingredients
wheat flour 64.0% , water 20.4% , sourdough 8.7% , rapeseed oil 3.3% , sugar 0.5% , yeast 0.5% , salt 0.5% , lakfrø 0.5% , baking powder 0.5% , Preservative 0.5% , Flour treatment agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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