Nutrition · per 100 g

Energy	131 kcal
Fat	2.8 g
Carbs	23 g
Sugars	0.4 g
Fiber	2.4 g
Protein	2.2 g
Salt	0.79 g
Sodium	315 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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