Ingredients
vegetable 52.0% , water 24.0% , macaroni 4.9% , tomato purée 2.5% , grønnsaksbuljong 2.5% , olive oil 2.5% , kyllingbuljong 2.5% , garlic 2.5% , modified corn starch 2.5% , urter 2.2% , sitronskall 1.1% , spice 0.5% , konsentrert sitronjuice 0.3% , lupin bean 0.3%
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Nutrition · per 100 g
| Energy | 267 kJ |
| Energy | 64 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 7.9 g |
| Sugars | 3.3 g |
| Fiber | 2.1 g |
| Protein | 2.7 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.