Nutrition · per 100 g

Energy	376 kcal
Fat	20 g
Saturated fat	13 g
Carbs	40 g
Sugars	10 g
Protein	7.6 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.