Nutrition · per 100 g

Energy	255 kcal
Fat	2.5 g
Saturated fat	0.4 g
Carbs	47 g
Sugars	1.6 g
Fiber	3.1 g
Protein	9.4 g
Salt	0.83 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.