Nutrition · per 100 g

Energy	259 kcal
Fat	3.3 g
Saturated fat	0.6 g
Carbs	46 g
Sugars	1.3 g
Fiber	2.7 g
Protein	9.2 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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