Ingredients
wheat flour 29.4% , water 23.2% , whole wheat 17.0% , sourdough 14.0% , sammalt _rug_ 11.0% , oat flour 2.3% , potetgranulat 1.2% , olive oil 1.0% , salt 0.5% , yeast 0.3% , rapeseed oil 0.1% , vegetabilsk emulgator 0.1% , dextrose 0.0% , Flour treatment agent 0.0% , Dekor 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.6 g |
| Carbs | 44 g |
| Sugars | 1.4 g |
| Fiber | 7.2 g |
| Protein | 8.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.