Ingredients
wheat flour 47.4% , water 24.2% , durum hvetemel 15.9% , yeast 8.0% , sourdough 3.4% , rapeseed oil 0.6% , sugar 0.3% , salt 0.1% , Preservative 0.1% , vegetabilsk emulgator 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.4 g |
| Carbs | 49 g |
| Sugars | 2.9 g |
| Fiber | 2.4 g |
| Protein | 8.2 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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