Ingredients
wheat flour 42.5% , whole wheat 25.0% , water 14.4% , rapeseed oil 10.9% , sourdough 3.8% , rugkli 3.6% , yeast 0.0% , sugar 0.0% , salt 0.0% , Preservative 0.0% , vegetabilsk emulgator 0.0% , enzyme 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 1199 kJ |
| Energy | 286 kcal |
| Fat | 6.9 g |
| Saturated fat | 0.6 g |
| Carbs | 43 g |
| Sugars | 2.8 g |
| Fiber | 6.2 g |
| Protein | 8.7 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.