Ingredients
wheat flour 55.0% , water 22.5% , kanelfyll 11.3% , sugar 5.6% , rapeseed oil 2.8% , yeast 1.4% , salt 0.4% , wheat gluten 0.4% , vegetabilsk emulgator 0.3% , dextrose 0.3%
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Nutrition · per 100 g
| Energy | 1390 kJ |
| Energy | 330 kcal |
| Fat | 7.5 g |
| Saturated fat | 1 g |
| Carbs | 57 g |
| Sugars | 15 g |
| Fiber | 2.2 g |
| Protein | 7.3 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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